Recipe: Recipe for nourishing anti-aging cream with hyaluronic acid
For recharged, soft, supple, luminous skin.
TIME
20min
DIFFICULTY
Medium
CONSERVATION
90 days
COST
19.89 €
Recipe
A cocktail of 5 anti-aging active ingredients. Hyaluronic acid, with its powerful anti-aging properties, helps hydrate cells and plump the epidermis. Small wrinkles fade away! This treatment is your ally for youth and firmness: as well as protecting against premature aging, it intensely nourishes your skin, redensifying and tightening it. Fine and melting, this cream penetrates instantly without leaving the slightest greasy residue. Your skin is recharged, soft, supple and luminous. 98% active ingredients.
Usage
If you don't have an accurate scale: 3 g olivem = 3 large shaved measuring spoons (the BIGGEST of the 2 measuring spoons / see recommended equipment section) + 3 small shaved measuring spoons (the SMALLEST of the 2 measuring spoons) If you don't have an accurate scale : 0.15 g bicarbonate of soda = 1 small measuring spoon (the SMALLEST of the 2 measuring spoons, see recommended equipment section) shaved with a knife (without being hollowed out and barely domed), which you further divide into 4 (by pouring it onto aluminum foil and then cutting the pile into 4 with the tip of a knife). If you don't have an accurate scale : 0.2 g hyaluronic acid = 2 rounded teaspoons (the SMALLEST of the 2 measuring spoons). Information: As vitamin E is viscous, the 1st drop takes longer to fall (around 30 seconds).
Precautions before starting
Thoroughly clean the BeautyMix. Then, soak a clean cloth in 70° alcohol (available in supermarkets) and use it to disinfect the BeautyMix tank and all the utensils. Let dry.
Clean the work surface and remove objects that could get in the way.
Place a clean paper towel on the work surface, and place the utensils on it. Have available: a clean teaspoon or spatula, and a clean, dry container for pouring the preparation once ready. Wash hands thoroughly.
Respect the dosages indicated for the ingredients of the recipe.
Need more information ? Consult the "Getting Started" page.