Recipe: Recipe for Anti-Pigmentation and Sunspot Night Cream

Unifying care with fruit acids and urea

Ingredient list
Recipient: By hand
Choose the desired quantity : mL
30.0 g
13.8 g
6.0 drops
0.3 g
12.0 drops
1.2 g
2.0 g

Cost: 16.30 € 16.304949999999998 EUR

TIME
20min

DIFFICULTY
Medium

CONSERVATION
0 days

COST
16.30 €
Share the recipe

Recipe

Evens out the complexion! Overall night care, it is ideal for mature, pigmented, dry or dull skin. Brightening and anti-aging thanks to lemon essential oil, argan oil and AHAs, it will help to reduce pigmentation spots, firm the tissues and brighten the complexion. Fruit acids act as a powerful cell regenerator, its “peeling” effect reduces spots and imperfections and improves elasticity. Urea will deeply hydrate and nourish the driest skin.

Usage


Precautions before starting

Before starting, it is advisable to clean and disinfect the work surface and the utensils: the prepared products will go on the skin, it is therefore necessary to avoid any microbial contamination!

Thoroughly clean the BeautyMix. Then, soak a clean cloth in 70° alcohol (available in supermarkets) and use it to disinfect the BeautyMix tank and all the utensils. Let dry.

Clean the work surface and remove objects that could get in the way.

Place a clean paper towel on the work surface, and place the utensils on it. Have available: a clean teaspoon or spatula, and a clean, dry container for pouring the preparation once ready. Wash hands thoroughly.

Respect the dosages indicated for the ingredients of the recipe.
Need more information ? Consult the "Getting Started" page.
Preparation
1
Heat a pot of hot water. In the first bowl, mix argan oil and cutina. In the second bowl, mix rose hydrosol and baking soda.
2
When the water simmers, place both bowls at the same time in the bain-marie. Heat without stirring (the water should continue to simmer). Meanwhile, crush the urea in a mortar to reduce it to a fine powder (this will facilitate dissolution in the aqueous phase).
3
As soon as the cutina has completely melted, add the urea to the aqueous phase (i.e., the bowl containing hydrosol + baking soda) and wait another minute. Then remove your bowls from the bain-marie.
4
Immediately pour the aqueous phase into the oil phase and beat vigorously with a fork or whisk for at least 5 minutes. When the mixture is creamy and homogeneous, let it cool for a few more minutes.
5
When the mixture is lukewarm, add the isocide, vitamin E, and essential oil. Finish with the fruit acids (AHA) when the cream is already well creamy.
6
Mix thoroughly and pour into a 50ml jar with a spoon. Wait 15 minutes for complete cooling: it's ready!
And There you go !