Organic bulb garlic - 200 capsules

Garlic capsules, properties and benefits:

INDICATIONS TECHNIQUES

Botanical name: Allium sativum

Synonyms: common garlic, cooking garlic

Family: Alliaceae

Part used: bulb

Preparation: plant powder

Harvest time: July-August

Cultivated/wild: cultivated

Geographic origin: China, France, Egypt, India

OUR QUALITY COMMITMENTS

All our powders are obtained by cutting and grinding, without adding any additives or solvents. We certify the absence of coloring, additives, preservatives, ionization and nanotechnology.

100% pure and natural garlic / 100% ORGANIC AB (from Organic Farming)

Certification of dosage, traceability of batches and origins

Systematic verification of the absence of cross-contamination, allergens and heavy metals

COMPOSITION OF AN ORGANIC GARLIC CAPSULE

One capsule contains: garlic bulb powder (Allium sativum) * 280mg

The capsule coating is in vegetable gelatin (HPMC)

Net weight of one capsule: 280 mg

PROPERTIES AND USE OF GARLIC CAPSULES:

Instructions for use of garlic capsules:

3-6 capsules per day.

Daily portion (6 capsules): Garlic 1680 mg

Organoleptic properties of garlic:

Appearance: homogeneous powder

Particle size: less than 300 microns

Color: yellow-orange

Smell : -

Flavor: -

Components and benefits of garlic powder:

Allicine

Vitamins and minerals (vitamins A, B and C, iron, copper, manganese)

Antioxidants (selenium, tocopherols, etc.)

Sulfur compounds

Saponosides

Storage conditions for organic garlic powder capsules:

Store in a cool, dry place away from light and heat.

CHARACTERISTICS, PROPERTIES AND BENEFITS OF GARLIC THROUGHOUT HISTORY

Garlic or Allium sativum is a species of herbaceous vegetable plant with bulbs with a characteristic smell and taste, approximately 10cm high. Each bulb (head) is made up of 3 to 20 pods. Its leaves are narrow and pointed. Used both in cooking and for its therapeutic properties, garlic is nowadays cultivated throughout the world, especially in temperate regions and its global production is around 24 million tonnes annually. In France it is cultivated throughout the country, and more particularly in the South-East. The harvest takes place at the end of summer.

A wild species exists, called wild garlic (Allium ursinum), whose leaves are used for the same purposes.

Did you know / tips for using garlic

Consuming garlic in capsules allows you to benefit from all the benefits of this bulb while avoiding the inconvenience that may be caused by its strong odor or which may cause digestive discomfort in some people.

A LITTLE HISTORY (GARLIC, ITS PROPERTIES AND USES)…

Originally from Central Asia, garlic is a cultivated plant that is no longer found in the wild.

Its first traces date back to 50 BC. It was undoubtedly brought back to the Mediterranean basin by Mongolian troops, and would be the oldest vegetable cultivated by man, who used it both for medicine and for food. The slaves responsible for building the pyramids of Egypt consumed garlic, believing that it provided them with the necessary energy. This sparked a social conflict when the workers stopped working because their garlic ration had been withdrawn. Greek athletes consumed it in large quantities for the same reasons.

Over the centuries, different peoples, such as the Greeks, Romans, Japanese and Chinese, consumed them for their many virtues.

Before the discoveries of Pasteur and Flemming mainly, garlic remained one of the only means of fighting epidemics. It was part of the composition of “vinegar of the 4 thieves” (with cinnamon and other plants).

OTHER POSSIBLE USES OF GARLIC:

Although the capsule remains the most practical form, garlic is also available in other forms:

Fresh garlic: delicious in dishes but can also be cut or crushed to be used in poultices, decoctions, syrups or plasters

Oily macerate: for internal use

Tincture: internal use diluted in water

PRECAUTIONS FOR USING GARLIC CAPSULES:

First 3 months of pregnancy: NO

Pregnant and breastfeeding women: NO

Infants under 6 months: NO

Children under 8 years old: NO

Adults and adolescents: YES

Special precautions for using garlic capsules:

Do not use if taking anticoagulants concomitantly.

Keep out of reach of young children. Not recommended for children, pregnant or breastfeeding women. Use reserved for adults. This product cannot replace a varied diet and a healthy lifestyle. Do not exceed the recommended daily dose.

Important note:

For therapeutic use, please consult your doctor or pharmacist.

The data summarized here is given for information purposes and cannot engage our responsibility.

The food supplements described here are natural plant-based products. However, they are not without danger and without possible interactions with other medications or treatments. It is therefore very important to respect the recommended doses and to tell your doctor or pharmacist that you are taking these products: only he or she will be able to determine if any interactions exist between the food supplement and another treatment or medication that you may be taking.

For medical advice, in the event of specific or prolonged symptoms, please consult your doctor. Only he will be able to make a precise diagnosis and, if necessary, provide you with the most appropriate treatment.