Verbena organic essential oil
Also called fragrant verbena or lemon verbena, verbena essential oil is ideal olfactorily to soothe tension and manage the blues. Ideal for diffusion, it is used with caution through the skin because it is dermocaustic.
Verbena essential oil identity sheet
Botanical name: Lippia citriodora
Part of the plant used: flowering aerial parts
Origin: Morocco
Color: dark yellow
Smell: fresh, lemony, sweet, fruity
Culture: organic farming
Extraction method: total and complete steam distillation (our essential oil contains all of the aromatic principles of the plant), extracted without solvent, non-terpenated.
Botanical family: Verbenaceae
Yield: 0.1 to 0.7%. This means that it takes 142 to 1000 kg of flowering aerial parts of verbena to obtain 1 kg of verbena essential oil. Yield may vary depending on season, region, type of crop, or from one year to the next. The lower the yield, the more valuable and expensive the essential oil will be.
Solubility: All essential oils are soluble in oil or oily raw materials. To mix an essential oil in water, it must first be dissolved in a dispersant such as Disper.
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