Hazelnut oil

Hazelnut oil, very rich in oleic acid, vitamin E, and a source of omega 6 linoleic acid, this oxidation-stable oil quickly penetrates the skin. It can be used in all face and body care products, for massages and bath products. Applications: Highly appreciated for care for sensitive, combination to oily and anti-aging skin for mature skin. Cosmetic properties: This oil is hydrating, restructuring, antioxidant, sebum regulator and has a dry feel. Production of the oil: In a worm screw press, the healthy and cleaned seeds are first cold pressed, without any solvent or chemical intervention. Then the oil is filtered on blotting paper and stored away from light, air and heat. The oil contains no additives and is packaged under nitrogen. Quality: Oil 100% from organic farming without coloring or organic perfume. The 30mL bottles are from the BeautyMix brand with a bamboo cap. The 50mL bottles are from the Emma Noël brand equipped with a pump. All bottles are reusable glass for your preparations. INCI designation: Corylus avellana seed oil Organoleptic properties: Appearance: clear oily liquid (the oil can crystallize, become cloudy below 10°C this does not alter its quality, this is due to its natural fatty acid composition .) Colour: Yellow Smell: Characteristic of hazelnut oil, strong note of hazelnut Density at 20°C: 0.910 - 0.915 Store away from light and heat. To know: The hazel tree (Corylus avellana) of the Betulinées family, produces a fruit very rich in oil: 50 to 65%. The hazelnut is an achene with a woody pericarp called "shell" and containing a single bulky seed. This fruit, more or less ovoid in shape, is protected before complete maturity by a tubular envelope, the involucre of leafy appearance and divided into irregular lobes. Shortly before fruit maturity, the involucre dries up and splits open at one end, exposing the pericarp to the air where it will harden and color, while the seed concentrates in sugar, oil and minerals. . Once dried, the involucre easily detaches from the hard shell, which will preserve the almond for months. This ripening takes place in autumn, and the picking can take place between the end of August and September.

INCI name: corylus avellana seed oil

Score YUKA 100 / 100